Happy Valley Menu
* Indicates raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Lightly salted steamed soybeans.
Steamed soybeans pan fried with soy sauce, and garlic.
Garlic edamame made spicy.
Deep-fried pork, and vegetable dumplings.
Deep-fried pork, and vegetable egg rolls served with sweet chili sauce.
Traditional steamed shrimp filled shumai, garnished with green onions served with savory sauce.
Lightly fried pieces of tofu served with tempura sauce.
Soy sauce, asparagus pan-fried with fresh garlic, and sea salt.
Breaded calamari strips dressed with spicy aioli, and Tonkatsu sauce.
Japanese Panko style breaded chicken served with Katsu sauce.
Crispy Japanese style dark meat breaded, and deep-fried.
A mixture of sliced vegetables tempura-battered and deep-fried, served with tempura sauce.
Deep-fried shrimp, and vegetables, tempura battered, served with tempura sauce (or 7 pieces of only shrimp).
* Indicates raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wok Fried Rice
Short grain rice, egg, snap peas, carrot, onion, and green onion made to order.
Noodles
Japanese egg noodles stir-fried with mixed vegetables and yakisoba sauce • Add Chicken +$3.00 | Beef +$5.00 | Shrimp +$6.00
Sautéed Japanese udon noodles with vegetables, mussels, shrimp, and scallops.
Signature Starters
Traditional bone-in wings prepared from scratch. Your choice of plain, spicy, sweet & spicy, teriyaki, or mango habanero. Takes 15 mins to fry.
Marinated ground chicken over a bed of rice sticks and served with iceberg lettuce.
Seared scallops with sautéed mushrooms and onions, layered with our creamy spicy aioli, torched, and served.
Coated shrimp tossed in our signature chili oil, served on top of Asian slaw.
Korean fried chicken served with pickled cucumber and bao bun.
Deep-fried chicken tossed in citrus sauce, served on a bed of slaw.
Poki Bowl
Diced marinated salmon served on a bed of sushi rice and microgreens, topped with sansai.
Diced marinated tuna served on a bed of sushi rice and microgreens, topped with sansai.
Sushi Starter
6 pieces of fresh fish over rice omakase style.
5 slices of fresh sashimi omakase style.
Thinly sliced yellowtail drizzled with ponzu and olive oil, topped with green onion and masago.
Thinly sliced seared Ahi tuna topped with green onion, masago, and our signature Ahso sauce.
Japanese Salad
Squid salad.
Seaweed salad.
Thinly sliced marinated cucumber and crab salad dressed with ponzu and sesame oil.
* Indicates raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All meals can be enjoyed at one of our community teppanyaki tables or anywhere in our general dining area.
Choose from our single entrees or combination proteins. All teppanyaki comes with fried rice and stir-fried vegetables, teppanyaki soup, and a side salad.
Entrees
Stir-fried vegetables: zucchini, broccoli, carrots, mushroom, and onions.
All white meat chicken sautéed in teriyaki sauce.
USDA Choice New York strip sirloin.
USDA Choice tender filet mignon.
Large shrimp sautéed with soy sauce, lemon, butter, and seasoning.
Large scallop sautéed with soy sauce, lemon, butter, and seasoning.
Tender calamari steak, diced, seasoned, and sautéed with lemon, butter, and soy sauce.
Lobster tail sautéed in lemon, margarine, and seasoning.
Combinations
Pick your protein, minimum two or more.
Kids
Ages 10 & under. Combinations not available.
Served with side soup, vegetables, and fried rice (or steamed white rice upon request).
Dessert
Green tea, strawberry, or mango.
Green tea or vanilla.
* Indicates raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Rolls
Avocado, rice, and seaweed maki style.
Asparagus, rice, and seaweed.
Crab mix, avocado, cucumber, rice, and seaweed.
Freshwater eel, cucumber, avocado, and eel sauce.
Cucumber, rice, and seaweed.
California roll, freshwater eel, and eel sauce.
Salmon, rice, and seaweed.
Pickled radish, rice, and seaweed.
Smoked salmon, avocado, cream cheese, rice, and seaweed.
California roll, tuna, salmon, yellowtail, and shrimp.
Shrimp tempura, cucumber, avocado, crab stick, rice seaweed, soy paper, and eel sauce.
Fried soft shell crab, cucumber, avocado, crab stick, and eel sauce.
Spicy tuna, cucumber, rice, and seaweed.
Spicy crab, cucumber, rice, and seaweed.
Your choice of spicy crab or spicy tuna, shrimp tempura roll, and eel sauce.
Tuna, rice, and seaweed maki style.
Freshwater eel, cucumber, rice, and seaweed.
Yellowtail, scallion, and rice maki style.
Deep Fried Rolls
Salmon, cream cheese, avocado, crab stick, and eel sauce.
Freshwater eel, avocado, crab stick, and eel sauce.
Lobster crawfish mix, avocado, crab stick, and eel sauce.
Nigiri
Sashimi
Combiation
A (16 pcs) $65.00 | B (25 pcs) $98.00 | C (36 pcs) $144.00
7 Piece nigiri and tuna roll.
7 Nigiri, 7 sashimi, and tuna roll.
10 Nigiri, 12 sashimi, California roll, Las Vegas roll, and Unagi cucumber roll.
Signature Rolls
Spicy tuna, spicy crab, fresh salmon, and shrimp tempura wrapped in soy paper, topped with spicy mayo, green onion, and masago.
Spicy crab and shrimp tempura inside, topped with seared tuna, garnished with green onion and masago, and drizzled in our house ginger sauce.
Tuna, salmon, shrimp, crab stick, and avocado, wrapped in cucumber, drizzled in citrus ponzu and olive oil.
Freshwater eel and spicy crab, topped with spicy tuna, and drizzled in eel sauce.
Asparagus, cucumber, avocado, and cream cheese, layered with thinly sliced avocado and wrapped in soy paper, topped with spicy mayo and Sriracha.
Fried calamari and avocado, topped with spicy tuna, thinly sliced jalapeños, and drizzled in eel sauce.
Spicy crab filled, layered with fresh salmon, baked to perfection, topped with crunch, masago, green onions, and drizzled with spicy mayo and eel sauce.
Spicy crab and shrimp tempura, layered with spicy tuna, topped with crunch, finished with spicy mayo and eel sauce.
Shrimp tempura, spicy crab mix, topped with fresh ebi, drizzled with spicy mayo, garnished with green onion, and masago.
California roll topped with salmon and garnished with pico de gallo.
Spicy crab and cucumber roll, topped with fresh salmon and thinly sliced lemon.
Shrimp tempura and crab stick, topped with seared yellowtail, jalapeños, green onions, and masago, finished with our citrus ponzu sauce.