Goodyear Menu

Steamed soy beans.

Pork and vegetable dumplings fried and served with savory dipping sauce.

Panko-fried strips of calamari, with a side of signature sauce.

Pork and vegetable rolls served with sweet and spicy dipping sauce.

Lightly fried and gently battered assorted vegetables served with tempura sauce.

Lightly fried and gently battered shrimp and vegetables with tempura sauce.

Lightly fried shrimp with tempura sauce.

Steamed shrimp dumplings served with dipping sauce.

Bone-in chicken wings drizzled with special sweet & spicy house sauce.

Panko-fried jalapeños stuffed with crab and cream cheese.

Ripe pitted avocado stuffed with chopped fresh soft-shell crab and crab salad & topped with masago.

Deep-fried panko-crusted chicken breast, served with katsu sauce.

Lightly fried tofu pieces served with tempura sauce.

Sweet marinated octopus served on a bed of fresh spring mix.

Season marinated squid served on a bed of fresh spring mix.

Healthy Japanese assorted seaweed served with fresh spring mix.

Fresh minced spicy tuna topped with avocado, served with crispy wonton chips.

Diced tuna marinated in sesame oil and sea salt served over seaweed salad.

Lightly seared tuna, with spicy house vinaigrette, topped with masago, served over a bed of spring mix.

Juicy rare seared beef, seasoned house vinaigrette served on bed of spring mix.

Thinly sliced yellowtail smothered in olive oil and spicy ponzu sauce.

Choice of vegetable, chicken, beef, or shrimp.

Grilled chicken breast served with steamed rice and vegetables.

Grilled beef served with steamed rice and vegetables.

Thinly sliced beef with caramelized onions, mixed with sautéed mushrooms & cabbage.

Japanese noodles in pork broth topped with pork belly, green onion, fish cake, sesame seeds, boiled egg & dried seaweed.

Japanese udon noodles stir-fried with shrimp, scallops, mussels, and vegetables.

Traditional Japanese noodle soup with shrimp, scallops, and green mussels.

Stir-fried vegetables, zucchini, broccoli, carrots, mushrooms, and onions.

All white-meat chicken sautéed in teriyaki sauce.

Tender calamari steak, diced, seasoned, stir fried.

USDA Choice New York Strip Sirloin.

Large shrimp sautéed with soy sauce, lemon, butter, and seasonings.

Sea scallops sautéed with soy sauce, lemon, butter, and seasonings.

USDA Choice tender filet mignon.

Sautéed Japanese udon noodles with vegetables, mussels, shrimp, and scallops.

Traditional Japanese noodle soup with shrimp, scallops, and green mussels.

Fresh salmon grilled to perfection, teriyaki sauce, vegetables, and white rice.

While supplies last | Thin-sliced beef short ribs marinated in traditional Korean BBQ sauce and grilled to perfection.

Rich and airy layers of dark, milk, and white chocolate mousse, topped with chocolate syrup drizzle.

A stand alone classic dessert decorated with raspberry, caramel, and chocolate sauce.

Three scoops of delight, available flavors: green tea and vanilla.

Sweet ice cream surrounded by thin layer of sweet rice dough, available flavors: mango, strawberry, green tea.

A giant scoop of green tea iced cream lightly fried, garnished with whipped cream, raspberry, and chocolate drizzle.

Stir-fried vegetables: zucchini, broccoli, carrots, mushrooms, and onions.

All white-meat chicken sautéed in teriyaki sauce.

Tender calamari steak, diced, seasoned, stir fried.

USDA Choice New York Strip Sirloin.

Large shrimp sautéed with soy sauce, lemon, butter, and seasonings.

Sea scallops sautéed with soy sauce, lemon, butter, and seasonings.

USDA Choice tender filet mignon.

Lobster tail sautéed with soy sauce, lemon, butter, and seasonings.

Cucumber with rice and seaweed.

Pickled radish with rice and seaweed.

Yellowtail and scallion with rice and seaweed.

Avocado with rice and seaweed.

Asparagus with rice and seaweed.

Tuna with rice and seaweed.

Crabmeat, cucumber, and avocado with rice and seaweed.

Crunch flake on top of the California roll.

Cooked salmon, gobo, cucumber, avocado, and radish sprout.

Minced spicy tuna and cucumber.

Mixed spicy crab and cucumber.

Mixed spicy yellowtail and cucumber.

Mixed spicy albacore and cucumber.

Fresh salmon, cream cheese, and avocado.

Baked fresh water eel and cucumber with rice and seaweed.

Fried shrimp tempura, cucumber, avocado, and crabmeat.

Fried soft shell crab, cucumber, avocado, crab meat, gobo, and radish sprouts.

Baked fresh water eel and avocado on top of the California.

Baked eel and cucumber inside with avocado on top.

Tuna, salmon, shrimp, avocado, and yellowtail on top of the California roll.

Salmon, crab mix, scallion, and deep fried with rice and seaweed.

Salmon, cream cheese, avocado, and crab mix (deep fried).

Fresh water eel, avocado, and crab mix (deep fried).

Lobster mix, crab mix, and avocado (deep fried).

Spicy tuna mix and cream cheese (deep fried).

Sliced salmon, smelt eggs, crab mix, cream cheese, and avocado (deep fried).

Spicy tuna, spicy salmon, spicy crab, and shrimp tempura with rice and wrapped with soypaper.

Salmon, crab, tomatoes, white onions, and jalapeno served with wonton chips.

Spicy crab and cucumber topped with white fish and grained cucumber.

Fried calamari and avocado top with spicy tuna and thinly sliced jalapeno.

Shrimp tempura and spicy crab top with seared tuna and avocado.

Shrimp tempura, cucumber, and spicy tuna topped with tuna sashimi and a sweet and spicy sauce.

Shrimp tempura, cucumber, and avocado topped with spicy crab and deep fried salmon with a sweet-n-spicy sauce.

Tempura white fish and spicy crunch topped with thinly sliced tomatoes and eel sauce.

Shrimp tempura, cream cheese, and avocado topped with crab cake, spicy sauce, and eel sauce.

With spicy tuna roll.

With spicy crab roll.

Spicy tuna, spicy crab, spicy salmon, shrimp tempura, wrapped with soy paper, and drizzled with spicy mayo.

Fresh water eel, spicy crab, cucumber, topped with spicy tuna, and drizzled with eel sauce.

Spicy tuna, spicy crab, shrimp tempura, topped with crunch flakes, and drizzled with spicy mayo and eel sauce.

Spicy crab, cucumber, topped with salmon, and thinly sliced lemon.

Crab mix, avocado, cucumber, topped with salmon, and our special pico de gallo.

Spicy crab, cream cheese, salmon, and our secret sauce. Baked to perfection and drizzled with eel sauce.

Fried calamari, avocado, topped with spicy tuna and thinly sliced jalapeño, drizzled in our tangy eel sauce.

Spicy crab, cucumber, shrimp tempura, topped with seared tuna, and drizzled with our house Osakini sauce.

Chopped soft shell crab, spicy crab, cucumber, topped with albacore tuna, and drizzled in spicy Ponzu sauce.

Shrimp tempura, cucumber, spicy crab, topped with shrimp and avocado, and garnished in our special shrimp sauce.

Asparagus, cucumber, avocado, cream cheese, topped with thinly sliced avocado, drizzled with spicy mayo, and Sriracha.

Shrimp tempura, crab mix, cucumber, avocado, sprouts, seared yellowtail, jalapeño, masago, topped with Sriracha.