Yuma Menu
Appetizers
Young spring soybeans steamed and topped with sea salt.
Thin wonton skins filled with pork & vegetables cooked to golden brown perfection.
Soybeans pan-seared with soy sauce and chopped garlic.
Six lightly fried pork dumplings.
Asparagus sautéed and seasoned with salt and pepper.
Korean chewy, cylindrical rice cakes (tteok) and fish cake that is stir-fried in a spicy, sweet, and savory sauce, made with gochujang (Korean chili paste).
Seasoned and deep-fried wings served spicy or with teriyaki sauce. Awesome! (Sauce served on the side).
Deep-fried pork belly bites that are served with lemon and your choice of Korean ssamjang soybean sauce or spicy honey sauce.
6 pieces of spicy tuna over crunchy rice with avocado and topped with spicy mayo, eel sauce, and jalapeño.
Lightly fried tofu sautéed with garlic and jalapeños. Served with tempura sauce.
Five pieces of shrimp that are lightly breaded with panko and deep-fried. Served with a side of spicy mayo.
Japanese shishito peppers are sautéed with a house sauce.
Lightly fried calamari strips topped with spicy mayo.
Japanese-style breaded chicken breast that is deep-fried.
Jalapeños stuffed with spicy crab and cream cheese, lightly breaded and deep-fried.
Mashed avocado mixed with crunch, crabmeat, and spicy mayo. Served with our tortilla chips.
Thinly sliced steak that is marinated in our Korean BBQ sauce, sauteed, and placed in three wonton taco shells and topped with red cabbage, green onion, and sriracha.
Your choice of all vegetable, all shrimp, or mixed tempura that is lightly battered and fried.
A boneless breast of chicken, tenderized, battered, and lightly fried.
Marinated chicken, mushroom, and onion served with our house sauce.
Tempura-fried avocado stuffed with crab mix, spicy tuna, and cream cheese, topped with spicy mayo, eel sauce, and crunch.
Thinly sliced beef short ribs marinated in traditional Korean B.B.Q sauce and grilled to perfection!
Five slices of chef's choice raw fish or nigiri sushi.
Five slices of chef's choice raw nigiri sushi with California roll.
Appetizers
Young spring soybeans steamed and topped with sea salt.
Thin wonton skins filled with pork & vegetables cooked to golden brown perfection.
Soybeans pan-seared with soy sauce and chopped garlic.
Six lightly fried pork dumplings.
Asparagus sautéed and seasoned with salt and pepper.
Korean chewy, cylindrical rice cakes (tteok) and fish cake that is stir-fried in a spicy, sweet, and savory sauce made with gochujang (Korean chili paste).
Seasoned and deep-fried wings served spicy or with teriyaki sauce. Awesome! (Sauce served on the side).
Deep-fried pork belly bites that are served with lemon and Korean ssamjang soybean sauce.
6 pieces of spicy tuna over crunchy rice with avocado, topped with spicy mayo eel sauce and jalapeño.
Lightly fried tofu sautéed with garlic and jalapeños. Served with tempura sauce.
Five pieces of shrimp that are lightly breaded with panko and deep-fried. Served with a side of spicy mayo.
Japanese shishito peppers are sautéed with a house sauce.
Lightly fried calamari strips topped with spicy mayo.
Japanese-style breaded chicken breast that is deep-fried.
Jalapeños stuffed with spicy crab and cream cheese, lightly breaded and deep-fried.
Mashed avocado mixed with crunch, crabmeat, and spicy mayo. Served with our tortilla chips.
Thinly sliced steak that is marinated in our Korean BBQ sauce, sautéed, and placed in three wonton taco shells and topped with red cabbage, green onion, and sriracha.
Your choice of all vegetable, all shrimp, or mixed tempura that is lightly battered and fried.
A boneless breast of chicken, tenderized, battered, and lightly fried.
Marinated chicken, mushroom, and onion served with our house sauce.
Tempura-fried avocado stuffed with crab mix, spicy tuna, and cream cheese, topped with spicy mayo, eel sauce, and crunch.
Thinly sliced beef short ribs marinated in traditional Korean B.B.Q sauce and grilled to perfection!
Five slices of chef's choice raw fish or nigiri sushi.
Five slices of chef's choice raw nigiri sushi with California roll.
Teppanyaki Lunch
Served with soup, vegetables, and fried rice.
Boneless chicken breast with teriyaki sauce.
Nice tender calamari steak with house sauce.
USDA Choice strip sirloin.
USDA Choice beef, a competitor to Kobe steak.
The finest catch of the Gulf.
Plate full of golden scallops.
Salad
Traditional Korean spicy fermented cabbage.
Poki salad mixed with chunks of tuna in spicy sauce.
Dining Lunch
Fresh-cut broccoli, zucchini, onions, mushrooms, and carrots are seasoned and stir-fried. Served with fried rice.
Tender pieces of chicken breast are sautéed with fresh garden vegetables and lightly glazed in our homemade teriyaki sauce. Served over steamed white rice.
Thinly sliced New York strip steak with fresh garden vegetables, glazed in teriyaki sauce. Served over steamed white rice.
Juicy Gulf shrimp are pan-seared with garden vegetables and glazed in teriyaki sauce. Served over steamed white rice.
Tender pieces of chicken breast are sautéed with garden vegetables and glazed in teriyaki sauce. Served alongside fried rice.
Thinly sliced New York strip steak is pan-seared with garden vegetables and glazed in teriyaki sauce. Served with fried rice.
Juicy Gulf shrimp and jumbo sea scallops, combined with stir-fried vegetables and our gourmet teriyaki sauce. Served with fried rice.
Perfectly pan-seared salmon fillet is glazed in teriyaki sauce and topped with thinly sliced mushrooms. Served with sautéed vegetables and fried rice.
A tenderized breast of chicken is breaded and lightly fried. Served with sautéed vegetables and fried rice.
Japanese noodles are stir-fried with garden vegetables and finished with yakisoba seasoning. These noodles are addictive!
Japanese-style noodles and tender pieces of chicken are sautéed with vegetables and finished in yakisoba seasoning.
Thinly sliced New York strip steak combined with Japanese noodles and garden vegetables in a dish that is sautéed & finished with yakisoba seasoning.
Sauteed shrimp, sea scallops, and garden vegetables all combined with Japanese noodles that are finished with yakisoba seasoning.
Thinly sliced beef short ribs are marinated in traditional Korean B.B.Q sauce and grilled to perfection! Served with sautéed vegetables and fried rice.
Chicken sautéed with egg, bean sprouts, and yakisoba noodles, topped with tamarind sauce and green onion.
Shrimp sautéed with egg, bean sprouts, and yakisoba noodles topped off with tamarind sauce and green onion.
Thinly sliced New York strip steak with kimchi and our signature fried rice.
Bento Box
Your bento selection is accompanied with four pieces of a California roll, one gyoza, one egg roll, steamed rice, and complimentary miso soup. ENJOY!
Fried Rice
*Indicated Raw | Consuming raw or undercooked seafood, meats, poultry, shellfish, or eggs may increase the risk of foodborne illness.
Dining Dinner
Fresh-cut broccoli, zucchini, onions, mushrooms, and carrots are seasoned and stir-fried. Served with fried rice.
Tender pieces of chicken breast are sautéed with fresh garden vegetables and lightly glazed in our homemade teriyaki sauce. Served over steamed white rice.
Thinly sliced New York strip steak with fresh garden vegetables, glazed in teriyaki sauce. Served over steamed white rice.
Juicy Gulf shrimp are pan-seared with garden vegetables and glazed in teriyaki sauce. Served over steamed white rice.
Tender pieces of chicken breast are sautéed with garden vegetables and glazed in teriyaki sauce. Served alongside fried rice.
Thinly sliced New York strip steak that is pan-seared with garden vegetables and glazed in teriyaki sauce. Served with fried rice.
Juicy Gulf shrimp and jumbo sea scallops, combined with stir-fried veggies and our gourmet teriyaki sauce. Served with fried rice.
Perfectly pan-seared salmon fillet is glazed in teriyaki sauce and topped with thin sliced mushrooms. Served with sautéed veggies and fried rice.
A tenderized breast of chicken is breaded and lightly fried. Served with sautéed vegetables and fried rice.
Japanese noodles are stir-fried with garden vegetables and finished with a yakisoba seasoning. These noodles are addictive!
Japanese-style noodles and tender pieces of chicken are sautéed with veggies and finished with yakisoba seasoning.
Thinly sliced New York strip steak with Japanese noodles and garden veggies in a dish that is sautéed and finished with yakisoba seasoning.
Sautéed shrimp, sea scallops, and garden veggies all combine with Japanese noodles that are finished with yakisoba seasoning.
Thinly sliced New York strip steak with kimchi and our signature fried rice.
Thin-sliced beef short ribs are marinated in traditional Korean B.B.Q sauce and grilled to perfection! Served with sautéed veggies and fried rice.
Salad
Traditional Korean spicy fermented cabbage.
Poki salad mixed with chunks of tuna in spicy sauce.
Fried Rice
Our signature fried rice with your choice of:
Teppanyaki Dinner
Served with soup, salad, vegetables, and fried rice.
Assorted fresh vegetables.
Boneless chicken breast with teriyaki sauce.
Nice tender calamari steak with house sauce.
USDA Choice strip sirloin.
The finest catch of the Gulf.
Plate full of golden scallops.
USDA Choice beef, a competitor to Kobe steak.
One piece of lobster sautéed to perfection.
Kids Special
(Must be under 10 years old) Served with soup, salad, vegetables, and fried rice.
Combinations
A (10 pcs) $44.00 | B (15 pcs) $66.00
Special Rolls
Spicy tuna, spicy crab, and shrimp tempura roll, then roll it in our tempura crunch bits. The roll is then drizzled with our spicy mayo and eel sauce.
California roll with shrimp, avocado on top.
Fried calamari & avocado combine in this roll that is topped with spicy tuna and thinly sliced jalapeño. The roll is then lightly drizzled with eel sauce. This one is hot!!
Two pieces of shrimp tempura combined with cucumber and spicy crab. It's then topped with sushi-style EBI (Shrimp) with eel sauce and spicy mayo.
A spicy crab roll topped with salmon and thin slices of lemon on top.
Crab mix, avocado, and cucumber all combined in a roll that is then topped with salmon, diced cucumber, tomato, and cilantro is then sprinkled over the top of the entire roll.
Spicy tuna, salmon, spicy crab & shrimp tempura are all wrapped in rice and soy paper and topped with our famous spicy mayo. AH-SO!
Spicy tuna and cucumber topped with albacore, avocado, homemade chili oil, mustard soy, and finished off with deep-fried onion and green onion.
Inside - shrimp tempura, cream cheese, and cucumber. Outside - mashed avocado, crab meat, spicy mayo, eel sauce, and crunch.
This roll is made with a mixture of soft-shell crab and spicy crab. It's topped with albacore tuna and our amazing house sauce. Delicious!
Crab, deep-fried shrimp, and avocado that is topped with salmon, tuna, mustard, soy, and green onion.
Inside - shrimp tempura, crab stick, and cucumber. Outside - extra-spicy crab meat & sweet chili sauce and Jalapeno.
Shrimp tempura & spicy crab that is topped with seared tuna. The roll then receives a drop of our secret osakini sauce on top of each piece.
Freshwater eel, crab mix, and cucumber and is then topped with fresh spicy tuna and eel sauce.
Spicy tuna and cucumber topped with escolar, thin-sliced jalapeño, mustard soy sauce, and house chili oil.
Spicy tuna and cucumber topped with yellowtail and thin slices of lemon on top with ponzu sauce and sriracha.
Crabmeat, shrimp tempura, cream cheese, and cucumber inside and topped with avocado, spicy tuna, tempura crunch, eel sauce, and spicy mayo.
Crab, avocado, cucumber with plenty of salmon on top, finished off with house-made sauce which includes: habanero, ponzu (citrus soy sauce), cilantro, green onion, and jalapeno.
Deep Fried Roll
Crabmeat, cucumber, avocado, cream cheese, rice on the outside.
Freshwater eel, crab meat, avocado, and the whole roll is tempura-battered and lightly fried. Topped with eel sauce and spicy mayo.
Spicy crab, cream cheese. It is then lightly battered and fried, then topped with spicy mayo and eel sauce.
Spicy tuna, cream cheese. It is then lightly battered and fried, then topped with spicy mayo and eel sauce.
Fresh salmon, avocado, and cream cheese. The whole roll is tempura-battered and lightly fried; it's then topped with eel sauce and spicy mayo.
Seasoned Lobster, crab meat, and avocado is tempura-battered and lightly fried. Topped with eel sauce and spicy mayo.
Baked Roll
All baked rolls will take longer to prepare.
Crab meat, cream cheese, and avocado. Escolar on top. It is then baked and then topped with spicy mayo and eel sauce.
Salmon, cucumber, and cream cheese with salmon on top. It is then baked and then topped with eel sauce.
Sushi or Sashimi
1 order = 2 pieces
Roll
5-8 pieces per order. (Hand Roll by request only)
Crabmeat, cucumber, avocado, rice on the outside.
Crabmeat, cucumber, avocado, cream cheese, rice on the outside.
Asparagus, avocado, yamagobo, pickled radish, and cucumber with rice on the inside and seaweed on the outside.
Yellowtail, scallions, seaweed on the outside.
Seasoned salmon skin, avocado, cucumber, yamagobo with seaweed on the outside and eel sauce on top.
Fresh salmon, cream cheese, avocado, rice on the outside.
Crabmeat, cucumber, avocado, and tempura-battered shrimp with seaweed on the outside and topped with eel sauce.
Spicy crab and cucumber with rice on the outside.
Spicy tuna and cucumber with rice on the outside.
Freshwater eel and cucumber on the inside with rice on the outside and topped with eel sauce.
Spicy crab and cucumber are rolled up with two shrimp that have been tempura-battered and lightly fried, with rice on the inside and seaweed on the outside.
Spicy tuna and cucumber are rolled up with two shrimp that have been tempura-battered and lightly fried, with rice on the inside and seaweed on the outside.
Soft-shell crab, crabmeat, cucumber, avocado, yamagobo with seaweed on the outside, topped with eel sauce.
Unagi (freshwater eel), cucumber, and crabmeat topped with avocado, eel sauce, and sesame seeds.
Crabmeat, cucumber, and avocado topped with freshwater eel, avocado, eel sauce, and sesame seeds.
Crab, cucumber, and avocado topped with tuna, salmon, shrimp, white fish, albacore, or white tuna.
Cream Cheese or Soy Paper +$2.00 Deep Fry +$3.00